Crispy Roasted Cabbage with Whipped Sweet Potato & Feta
Serves 415 mins prep35 mins cook
This dish features crispy roasted cabbage served with a creamy whipped sweet potato and feta dip, enhanced with garlic and a hint of spices. It's a bomb combination that's perfect for any meal. The optional toppings of parsley, sunflower seeds, and tahini add an extra touch of flavor! Perfect for vegetarian and healthy meal prep!
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside. 2: Drizzle half of the oil evenly over the bottom of the sheet pan, followed by half of the dill, oregano, sumac, salt, and pepper. Place the cabbage wedges on top, then top them with the remaining oil and spices. 3: Place the sheet pan in the oven for 30-35 minutes, tossing halfway. The cabbage will spread and break up into smaller pieces and get crispy. 4: Add the garlic to a piece of aluminum foil, drizzle with oil, and season with salt and pepper. Wrap the foil around the head of garlic and place in the oven with the cabbage. 5: Roast for 30-35 minutes, until garlic is tender. 6: When the cabbage and garlic are finished, turn off the oven and remove the garlic but leave the cabbage while you make the dip. 7: Make the whipped sweet potato and feta by adding the sweet potato, feta cheese, roasted garlic, oil, yogurt, salt, cumin, and paprika to a food processor and process until smooth. 8: Spread the whipped feta on a plate, top it with the cabbage, parsley, sunflower seeds, feta, sumac, a drizzle of tahini and honey if using.View original recipe