Crispy Roasted Parmesan Carrots
Serves 410 mins prep30 mins cook
These crispy roasted parmesan carrots are a delicious and healthy side dish, featuring fresh carrots coated in a savory parmesan mixture, complemented by a creamy honey mustard dip. Perfect for any meal and easy to prepare!
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What you need
Instructions
1: Preheat the oven to 425°F. While the oven preheats, add the butter to a casserole dish and place in the oven to melt. 2: Make the parmesan mixture. Add the parmesan cheese, salt, oregano, garlic powder, and pepper to a small bowl. Mix to combine. Set aside. 3: Remove the dish from the oven, add the parmesan mixture and the 1/2 tablespoon olive oil to the dish, mix to form a paste with the butter and spread evenly. Place the carrots face down over the mixture. Drizzle the tops with olive oil and place in the oven for 25-30 minutes, until carrots are tender. 4: While the carrots are roasting, make the honey mustard dip. Add the Greek yogurt, honey mustard, and hot sauce to a small bowl. Mix to combine and set aside. 5: Remove the carrots from the oven, allow to set for a few minutes, then use a spatula to remove carrots from the dish and onto a plate. Top with fresh parsley and serve with the dip.View original recipe