
Crispy Salmon and Fries
A delectable dish featuring crispy salmon paired with crispy bone broth fries, seasoned with spices and served with a variety of veggies and homemade beet ketchup—a perfect healthy meal for any day.
What you need

bunch asparagus

salmon

splash coconut oil

bunch arugula
Instructions
1: Preheat the oven to 450°F. 2: Toss the sliced sweet potato and russet fries in turmeric bone broth powder and coconut oil. 3: Bake the fries in the oven for about 30 minutes, flipping halfway through. 4: In a pan, sear the salmon until crispy. 5: Serve the salmon with the crispy fries, arugula, asparagus, tomatoes, and beet ketchup.View original recipe