Crispy Salmon Waffles
Serves 210 mins prep15 mins cook
Delicious crispy salmon served with paleo Japanese sweet potato waffles. This dish combines the nutty flavor of coconut flour with the creaminess of avocado and the crunch of hemp seeds, creating a wholesome meal perfect for any time of the day.
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What you need
Instructions
1: Blend coconut flour, cream of tartar, baking soda, egg, egg whites, steamed Japanese sweet potato, and flax seed to create a batter. 2: Cook the blended ingredients in a waffle maker until crispy. 3: Serve the waffles topped with crispy salmon, arugula, cabbage, sautéed Brussels sprouts, avocado, and hemp seeds. 4: Drizzle tahini on top for added flavor.View original recipe