Crispy Salmon with Honey-Dijon
Serves 25 mins prep10 mins cook
This quick and easy recipe for crispy salmon features a crunchy exterior and a tender, buttery interior. Accompanied by a creamy honey-dijon dressing made from Greek-style yogurt, whole-grain mustard, and honey, this dish is perfect for a dinner for two ready in less than 15 minutes. Serve the salmon over your favorite veggies and enjoy a delicious meal.
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What you need
Instructions
1: Pat 1/2 pound salmon dry and season with salt and pepper. 2: Heat 1 tablespoon oil over medium heat in a cast iron and add salmon (skin side up). Cook for 3-4 minutes then flip. Cook for another 4 minutes (until cooked to your liking). 3: Make the dressing: Mix 2 tablespoon Greek-style yogurt, 2 tablespoon whole-grain dijon mustard, 1 tablespoon mayonnaise, 1.5 tablespoon honey, 2 tablespoon coconut aminos, pinch salt, and inch of garlic powder until smooth. 4: Put salmon over veggies of choice, add fresh dill and dressing.View original recipe