Crispy Shrimp Power Bowls
Serves 415 mins prep35 mins cook
Delicious crispy shrimp powered with a vibrant charred pepper salsa, served over jasmine rice and black beans for a wholesome meal.
0 servings
What you need
Instructions
1: Preheat the oven to 500°F. Line a sheet pan with parchment paper and set aside. 2: Add the peppers to the sheet pan, face down. Drizzle with oil and season with salt. Roast the peppers for 30 minutes, removing the jalapeños at the 15-minute mark. 3: When the peppers are done roasting, allow them to cool for 5 minutes. Peel the skin away from the flesh and discard. 4: Make the shrimp. Add the shrimp to a bowl, season with salt and pepper, then toss. Add the cornstarch and toss again until well coated. 5: Heat a large sauté pan over medium-high, add the oil, and then use tongs to add the shrimp. Make sure the shrimp are spread apart, cooking in 2 batches if needed. Pan fry them for about 2 minutes per side, then remove and set onto a paper towel. 6: To assemble the bowls, add some rice and black beans, then toss together. Top with the shrimp, salsa, scallions, pistachios, and hot sauce.View original recipe