Crispy Smashed Brussels
Serves 410 mins prep30 mins cook
Enjoy crispy smashed Brussels sprouts paired with a creamy honey mustard dip. These sprouts are boiled, smashed, and baked until tender and crispy, making them a delicious side dish. The honey mustard dip enhances their flavor perfectly.
0 servings
What you need
Instructions
1: Blanch Brussels sprouts quickly in salted boiling water, covered for 3-4 minutes. 2: Remove from water, drain, then smash them with the bottom of a flat cup or bowl. 3: Toss the smashed Brussels sprouts with melted butter or oil and spices of choice. 4: Bake at 450°F for 25 minutes, flipping halfway, until crispy to your liking. 5: For the dip, mix mayonnaise (or Greek yogurt), honey, mustard, coconut aminos, a pinch of salt, and a squeeze of lemon juice.View original recipe