Crispy Smashed Brussels Sprouts
Serves 415 mins prep38 mins cook
These Crispy Smashed Brussels Sprouts are a perfect fall side dish, paired with a creamy sweet chili dip. The Brussels are boiled, then smashed and roasted until crispy, making them a delightful addition to your meals. Serve them with a delicious dip for an irresistible flavor combination!
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What you need
Instructions
1: Preheat the oven to 425°F. 2: Bring a large pot of salted water to a boil, add the Brussels sprouts, cover, and cook for about 5 minutes. Drain the water and shake away excess water. 3: Add butter and 1.5 tablespoons of oil to the warm pan, then add the Brussels back and toss to coat. Add onion granules, salt, pepper, and garlic powder. Toss to combine and pour onto a sheet pan. 4: Smash each Brussels until about 1/3 inch thick, spread apart on the sheet pan. Drizzle the last 1/2 tablespoon of oil and bake for 33-38 minutes, flipping halfway. 5: While the Brussels roast, make the dip by mixing mayo, yogurt, sweet chili sauce, soy sauce, apple cider vinegar, and garlic powder. 6: Top the Brussels with chopped scallions and serve with the dip.View original recipe