Crispy Smashed Potatoes
Serves 430 mins prep35 mins cook
These crispy smashed potatoes are boiled, seasoned, smashed, and roasted to perfection. Topped with a flavorful honey-mustard feta dip, each bite is elevated with creamy feta goodness. Perfect as a side dish or snack!
0 servings
What you need
Instructions
1: Preheat the oven to 450°F. Line a baking sheet with parchment paper and set aside. 2: Bring a large pot of water to a boil, add 1 tbsp of the salt and the potatoes. Cook for about 18-22 minutes, until tender. 3: Drain the potatoes, then add the olive oil and butter. Toss until melted. 4: Add the remaining salt, garlic powder, oregano, and pepper. Toss again. 5: Place on the baking sheet and smash with the bottom of a cup until about ¼ inch thick. 6: Drizzle with oil and spice mixture, add scallions, and bake for 25-35 minutes, flipping halfway.View original recipe