Crispy Smashed Potatoes & Dip
Serves 415 mins prep60 mins cook
Crispy smashed potatoes seasoned and roasted to perfection, served with a honey-mustard feta dip for a satisfying side dish. They are easy to make by boiling, smashing, and roasting the potatoes. The dip enhances each bite with creamy feta goodness.
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What you need
Instructions
1: Preheat the oven to 450°F. 2: Line a baking sheet with parchment paper and set aside. 3: Bring a large pot of water to a boil, add 1 tbsp of the salt and the potatoes. Cook the potatoes for about 18-22 minutes, until tender. 4: Drain the water, then add the olive oil and butter to the pot of warm potatoes. Toss until the butter is melted. 5: Add the remainder of the salt, garlic powder, oregano, and pepper, then toss the potatoes again. 6: Place the potatoes on the baking sheet and use the bottom of a flat-bottomed cup to smash them until they are about ¼ inch thick. 7: Drizzle the extra oil and spice mixture over the smashed potatoes, add the chopped scallions, and bake for 25-35 minutes, flipping halfway through, until crisp on both sides.View original recipe