Crispy Spiced Cod Sandwich
Serves 210 mins prep20 mins cook
A delicious crispy spiced cod portobello sandwich paired with white turnip herbed shoestring fries. The sandwich features roasted portobello caps stuffed with mashed avocado, crispy seared cod, red cabbage, arugula, and red pepper. The fries are made from thin-cut white turnip, sprayed with avocado oil and tossed in paleo seasoning, baked to perfection.
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What you need
Instructions
1: Cut white turnip into very thin fries. 2: Spray fries with avocado oil and toss in paleo powder seasoning. 3: Arrange fries on parchment paper on a baking sheet. 4: Bake fries at 450°F, tossing them every 5 minutes for about 20 minutes. 5: Roast portobello caps and stuff them with mashed avocado, crispy seared cod, red cabbage, arugula, and red pepper.View original recipe