Crispy Taquitos
Serves 415 mins prep10 mins cook
Delicious crispy taquitos made with almond flour tortillas, roasted asparagus, scrambled eggs cooked with chimichurri, and a creamy almond-tahini-sriracha dip.
0 servings
What you need
Instructions
1: Heat tortillas. 2: Fill each tortilla with scrambled eggs, chimichurri, and roasted asparagus, then roll them up. 3: Sear the taquitos in coconut oil or ghee until crispy. 4: In a bowl, whisk together almond butter, tahini, coconut milk, sriracha, lime juice, and liquid aminos or tamari soy sauce to make the sauce.View original recipe