Crispy Tofu and Veggie Bowl
Serves 220 mins prep20 mins cook
A colorful and hearty vegetarian bowl featuring crispy tofu, zoodles, roasted kabocha, shiitakes, broccoli, and peppers, topped with a spicy cashew dressing made from cashew butter, lime juice, coconut aminos, and hot sauce.
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What you need
Instructions
1: Roast tofu, kabocha, shiitakes, broccoli, and peppers until crispy. 2: Prepare zoodles by spiralizing zucchini. 3: Mix cashew butter, lime juice, coconut aminos, and hot sauce to create the dressing. 4: Assemble the bowl by layering zoodles, roasted vegetables, and crispy tofu. 5: Drizzle with the spicy cashew dressing and top with fresh basil.View original recipe