StarInfiniteFood

1: Make a cut out on two tortillas with a large mug to make them smaller.

2: Place a few crushed tortilla chips on top of the larger tortilla.

3: In a bowl, combine mashed sweet potato, vegan queso, and vegan cheddar cheese.

4: Divide the mixture amongst the two large tortillas.

5: Sauté chopped onion, garlic, and spinach, and top the cheesy mixture with the sautéed spinach.

6: Place the small tortillas on top and fold the large tortilla over the small one in pleats.

7: Heat coconut oil or ghee over medium-high heat and place the folded side down on the pan.

8: Cook for 2 minutes, then flip and cook for another 2 minutes.

9: For the dip, mix mayo, Greek-style yogurt, sriracha, a squeeze of lime, and sesame oil if desired.