StarInfiniteFood

1: Preheat the oven to 425°F and place a large sheet pan in the oven while it preheats.

2: Add the cauliflower to the sheet pan, then add 2 tbsp of the olive oil, 1/2 tsp of the salt, the paprika, oregano, and garlic powder, and toss to coat. Roast the cauliflower in the oven for 20 minutes.

3: While the cauliflower roasts, make the dressing by adding tahini, lemon juice, balsamic vinegar, maple syrup, water, cumin, salt, and pepper, and whisk until smooth. Set aside.

4: Remove the cauliflower from the oven, toss, and push it to one side. Add the asparagus to the other side and add the remaining olive oil, salt, and pepper. Toss and roast for an additional 15 minutes.

5: Remove from the oven and let the veggies cool for a few minutes. Assemble the salad by adding arugula, cauliflower, asparagus, feta, pistachios, basil, and lemon zest. Add the dressing and toss.