Crunchy Beet Quinoa Salad
Serves 415 mins prep0 mins cook
A delightful salad combining cooked quinoa, fresh vegetables, goat cheese, and a zesty lemon-Dijon dressing, making for a satisfying meal that's simple to prepare.
0 servings
What you need
Instructions
1: Make the dressing. Add the olive oil, maple syrup, mustard, salt, paprika, garlic, lemon zest and lemon juice to a small bowl. Whisk to combine and set aside. 2: Make the salad. Add the quinoa, beets, cucumber, green beans, parsley, goat cheese and pumpkin seeds to a large bowl. Add the dressing and toss to combine. 3: Add fresh cracked pepper and serve.View original recipe