Crunchy Chopped Broccoli Salad
Serves 415 mins prep1 mins cook
A crunchy and addictive chopped broccoli salad with a light Caesar dressing that can be made dairy-free. This salad features steamed or raw broccoli, apples, dried cranberries, capers, and sunflower seeds for added flavor and texture. The dressing is a wholesome blend that gets even better after sitting in the fridge.
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What you need
Instructions
1: Chop the broccoli and prepare it raw or steam for 1 minute. 2: Mince the red onion and orange/yellow bell pepper. 3: Chop the English cucumber and apple. 4: In a large bowl, combine broccoli, red onion, bell pepper, cucumber, sunflower seeds, capers, dried cranberries, and apple. 5: In a separate bowl, mix the dressing ingredients: Greek yogurt, mayo, lemon juice, caper juice or fish sauce, garlic powder, maple syrup, Dijon mustard, nutritional yeast or Parmesan cheese, dried oregano, salt, pepper, and water or milk to desired consistency. 6: Toss the salad with dressing until well coated. 7: Optionally, add Parmesan cheese or nutritional yeast after tossing and mix again before serving.View original recipe