Crunchy Chopped Edamame Salad
Serves 420 mins prep30 mins cook
This crunchy chopped edamame salad features a vibrant mix of cabbage, carrots, and edamame, enhanced with a delicious peanut miso dressing. Topped with crunchy vermicelli noodles and roasted almonds, it makes for a perfect healthy meal prep option.
0 servings
What you need
Instructions
1: Place noodles on one side of a baking sheet & almonds on the other. Drizzle oil on noodles, & drizzle soy sauce on both. Toss each side. 2: Bake on 400°F for 10-15 minutes, remove almonds, then bake noodles for another 15 minutes (toss a few times). Allow noodles to cool.View original recipe