Crunchy Sesame Zucchini
Serves 415 mins prep30 mins cook
This recipe features zucchini pieces halved and scored, then crusted with a flavorful mixture of sesame seeds and onions. Roasted to perfection, they're served with a delicious bang-bang sauce for dipping. Perfect for a side dish or appetizer!
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. Place a cast iron or oven-safe skillet in the oven for 15-20 minutes. 2: Prep the zucchini by adding it to a plate and topping liberally with salt. Let sit for 15 minutes, then pat dry with paper towels. 3: While the zucchini sits, make the sesame mixture by adding sesame seeds, granulated onion, and salt to a plate. Mix to combine. 4: Add zucchini to a bowl, then add corn starch and toss. Add olive oil and toss again. Dip the flat side of the zucchini in the sesame mixture. 5: Remove the skillet from the oven and add the zucchini face down. Roast for 30 minutes, flipping 7 minutes before the end. 6: While the zucchini roasts, make the sauce by mixing mayo, sweet chili, sriracha, and lime juice in a small bowl. 7: Serve the zucchini topped with the sauce, cilantro, peanuts, and a drizzle of sesame oil.View original recipe