Crunchy Sweet Potato Fries
Serves 420 mins prep40 mins cook
These crunchy onion-crusted sweet potato fries are crisp on the outside and soft on the inside, served with a whipped roasted-garlic avocado and ricotta dip. A hit for any gathering, these fries are easy to make and pack a delicious flavor, perfect for a side or snack.
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What you need
Instructions
1: Preheat oven to 400°F and place a metal rack over a sheet pan. 2: Place sweet potatoes in a bowl, add starch, and toss with hands. 3: Add 2 tbsp of olive oil and toss again until starch is no longer visible. 4: Add cumin, chili powder, sugar, salt, and pepper; toss again. 5: Add remaining olive oil and onion granules; toss to coat. 6: Spread fries on the rack and bake for 40 minutes, flipping after 20-25 minutes. 7: Add garlic to aluminum foil, drizzle with oil, salt, and pepper, and place in oven with fries. 8: When fries are done, turn off oven, remove garlic, and leave fries in oven to cool for 10-15 minutes. 9: While cooling, make the dip by processing avocado, ricotta, roasted garlic, salt, pepper, and parsley in a food processor until smooth. 10: Top dip with chives and parmesan.View original recipe