Crushed Potato, Roasted Garlic Salad
Serves 430 mins prep30 mins cook
This elevated salad combines the flavors of lemon, mustard, and garlic to enhance canned sardines, resulting in a fulfilling dish. Packed with Omega-3s and other nutrients, it's a great way to enjoy sustainable seafood. Perfect for a quick and healthy meal!
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What you need
Instructions
1: For the roasted garlic, slice the top off the head of garlic and drizzle with olive oil, then season with salt and pepper. 2: Roast the garlic until soft. 3: Meanwhile, cut the medium gold potatoes into small chunks and boil or steam them until tender. 4: Drain the potatoes and mix with olive oil, melted butter, salt, and pepper. 5: For the lemon-mustard mayo, whisk together the egg yolk, lemon juice, olive oil, salt, and whole grain mustard until combined. 6: Add lemon zest and pepper to the mayo mixture. 7: In a bowl, combine the drained and chopped sardines, baby arugula, and a splash of lemon juice and olive oil. 8: Serve the potato mixture topped with the sardine salad and lemon-mustard mayo.View original recipe