Cucumber and Tomato Toasts
Serves 210 mins prep10 mins cook
A delightful snack plate featuring loaded toasts with dairy-free cream cheese, cucumber spirals, smoked salmon, eggs, roasted tomatoes, and avocado served on gluten-free pumpernickel bread.
0 servings
What you need
Instructions
1: Toast 3 slices of pumpernickel bread in ghee. 2: Spread dairy-free almond milk cream cheese on the toasted bread. 3: Top 2 slices with spiralized cucumber, smoked salmon, and half a soft boiled egg. 4: Top the remaining slice with arugula, roasted tomatoes, avocado, and hemp seeds. 5: Garnish all toasts with fresh dill and red pepper flakes.View original recipe