Cucumber Salad with Whipped Ricotta
Serves 415 mins prep0 mins cook
A crunchy, tangy, and salty cucumber salad topped with a creamy herbed whipped ricotta and feta dip. This dish is not only delicious but also easy to make, making it a perfect healthy side. The cucumbers are seasoned and complemented by fresh herbs, spices, and a drizzle of honey. Ideal for any occasion.
0 servings
What you need
Instructions
1: Add the cucumbers and the salt to a bowl and allow to sit for 15 minutes, then drain, rinse, pat dry and place in a new bowl. 2: Add the spices and the oil. Toss to combine. 3: Make the whipped ricotta and feta. Add the ricotta, feta, yogurt, dill, lemon zest, salt and pepper to a food processor and process until mostly smooth. 4: Serve cucumbers over the dip and top with chives, dill, pine nuts and honey.View original recipe