Cumin-Spiced Quesadillas
Serves 210 mins prep2 mins cook
Quick and easy cumin-spiced spinach, tomato, Gouda, and ricotta quesadillas, perfect for a speedy lunch or dinner. This dairy-free recipe uses gluten-free tortillas and is loaded with flavor from fresh herbs and spices.
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What you need
Instructions
1: Prepare gluten-free tortillas. 2: Fill one half of the tortilla with steamed spinach, dairy free ricotta, dairy free Gouda, chopped tomatoes, and sprinkle with cumin, oregano, and black pepper. 3: Fold the tortilla over and heat on both sides for about 1 minute on medium high. 4: Serve topped with fresh dill, chives, and guacamole.View original recipe