Curried Cashew and Shrimp Noodles
Serves 210 mins prep15 mins cook
A delicious and easy recipe for curried cashew and shrimp vermicelli noodles, featuring a flavorful sauce and vibrant vegetables.
0 servings
What you need
Instructions
1: Mix together the sauce ingredients: coconut aminos, water, coconut milk, tomato paste, sesame oil, and curry powder. 2: Prepare the noodles according to package instructions. 3: Season the shrimp with salt and pepper, then sauté and set aside. 4: Toast the cashews in a skillet on medium high until browned, then remove and toss with some sauce. 5: Toss the noodles and shrimp with the sauce, and serve with sautéed asparagus, red peppers, and greens.View original recipe