Curried Cauliflower Wings
Serves 420 mins prep30 mins cook
These curried cauliflower wings are baked and topped with pomegranate seeds, avocado, red onion, and parsley, along with three delicious tofu-based dipping sauces.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F. 2: Prepare the batter by mixing curry, chickpea flour, and almond milk. 3: Coat cauliflower pieces in the batter. 4: Place coated cauliflower on a baking sheet and bake for 25-30 minutes or until crispy. 5: Prepare the dipping sauces by pureeing silken tofu with herbed seasoning, sriracha, and lemongrass sriracha separately. 6: Serve baked cauliflower wings topped with pomegranate seeds, avocado, red onion, and parsley alongside the dipping sauces.View original recipe