Dairy Free Antipasto Pasta
Serves 415 mins prep10 mins cook
A delicious dairy-free antipasto pasta with a creamy balsamic tahini dressing, made with gluten-free brown rice pasta, fresh vegetables, and optional protein amendments like eggs for added nutrition. Perfect for meal prep!
0 servings
What you need
Instructions
1: Cook the brown rice gluten-free pasta according to package instructions. Drain and cool. 2: Drizzle olive oil over the cooled pasta to prevent sticking. 3: In a large bowl, combine the cooked pasta, chopped tomatoes, chopped cucumber, baby spinach, olives, chopped salami, dairy-free feta, chives, and boiled eggs. 4: In a separate bowl, whisk together the coconut aminos, olive oil, dairy-free sour cream, tahini, water, salt, Pepper, balsamic, honey, sriracha, oregano, and dried chives. 5: Pour the dressing over the pasta salad and mix to combine. Adjust consistency with additional water if necessary. 6: Season with salt and pepper to taste.View original recipe