Dairy Free Butternut Squash Primavera
Serves 215 mins prep15 mins cook
A delicious dairy-free butternut squash primavera with lemon garlic shrimp, made using a carbonara base. The dish consists of a simple sauce and shrimp sautéed with vegetables like peppers, zucchini, and carrots, creating a healthy meal option.
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What you need
Instructions
1: Blend cashew butter, water, olive oil, lemon juice, garlic, nutritional yeast, cooked butternut squash, pepper, salt, and paprika until smooth to make the sauce. 2: Toss the thawed and peeled shrimp with salt. 3: Heat ghee over medium high heat, add minced garlic and cook for 30 seconds until fragrant. 4: Add shrimp and sauté for 2 minutes, then add pepper, lemon juice, and coconut aminos. 5: Toss shrimp with the liquid, reduce heat to medium and cook for another 3 minutes until the liquid has reduced. 6: Turn off heat and toss with parsley. 7: Add in sautéed vegetables of choice.View original recipe