Dairy Free Cashew Mac and Cheese
Serves 415 mins prep15 mins cook
A delicious bowl of dairy-free cashew mac and cheese made with shrimp and a variety of vegetables. The sauce is creamy and rich, made from boiled veggies, raw cashews, and coconut milk, blended to perfection.
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What you need
Instructions
1: Season shrimp with chili powder and salt, then sear in coconut oil and bone broth. 2: In a large pot, boil 4 cups of water (or broth). 3: Boil the potato, carrots, and raw cashews in the water for about 10-15 minutes until soft. 4: Save 3/4 cup of the water from the veggies once done. 5: Remove veggies and cashews from water and place them in a blender with the other ingredients and the saved water. 6: Blend until smooth and pour over pasta.View original recipe