Dairy Free Chicken Broccoli Meatballs
Serves 415 mins prep20 mins cook
A delicious and easy recipe for tender chicken and broccoli meatballs served with creamy cauliflower garlic Alfredo veggie noodles. Perfect for a Meatball Monday celebration, these meatballs combine ground chicken with vegetables and dairy-free ingredients to create a healthy meal option paired with a rich Alfredo sauce.
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What you need
Instructions
1: Preheat the oven to 400°F. 2: In a bowl, mix together ground chicken, chopped broccoli, onion, mushrooms, shredded cheddar, parsley, salt, pepper, egg, minced garlic, and olive oil using clean hands. 3: Roll the mixture into 1.5 inch meatballs. 4: Place meatballs on a baking sheet and bake for 20 minutes. 5: For the Alfredo sauce, blend warm steamed cauliflower, oat milk, cashew butter, garlic granules, salt, and pepper until smooth. 6: Drizzle additional olive oil over the blended sauce.View original recipe