Dairy Free Greek Pasta
Serves 220 mins prep15 mins cook
A delightful Dairy Free Greek Pasta with spicy sriracha chicken, featuring a simple Greek dressing made with apple cider vinegar. This pasta salad packs a punch with flavors and is perfect for a light, summery meal.
0 servings
What you need
Instructions
1: Marinate the chicken breast in sriracha, salt, pepper, garlic powder, lemon juice, and coconut aminos for flavor. 2: Sear the marinated chicken for 3 minutes on each side. 3: Bake the chicken at 375°F for about 15 minutes or until fully cooked. 4: Cook the pasta according to package instructions. 5: Prepare the Greek dressing by whisking together olive oil, minced garlic, mustard, apple cider vinegar, lemon juice, dill seeds, and dried oregano with salt and pepper to taste. 6: Toss cooked pasta with black olives, tomatoes, spinach, and the dressing before serving.View original recipe