Dairy Free Ranch Chicken with Gnocchi
Serves 260 mins prep15 mins cook
This Dairy Free Ranch Chicken and Cumin Garlic Gnocchi combines marinated chicken breast with flavorful gnocchi for a delicious meal that comes together quickly. The chicken is marinated in yogurt with spices, baked, and served alongside sautéed cauliflower gnocchi, creating a healthy and satisfying dish.
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What you need
Instructions
1: Marinate chicken breasts in yogurt, onion powder, garlic powder, salt, fresh dill, and pepper for 1 hour. 2: Preheat oven to 400°F. Bake the marinated chicken for about 8 minutes. 3: Pour coconut aminos over the chicken and bake for an additional 2-3 minutes until done. 4: Thaw the bag of cauliflower gnocchi. 5: Heat ghee over medium-high heat in a pan, add the gnocchi, and sauté for about 5 minutes. 6: Add paprika, cumin, and garlic powder to the gnocchi, sautéing for a bit longer. 7: Serve the chicken with the sautéed gnocchi and roasted broccolini.View original recipe