Dairy Free Ranch Pasta Salad
Serves 415 mins prep10 mins cook
This Dairy Free Ranch Pasta Salad with Chipotle Shrimp features boiled shrimp tossed in chipotle hot sauce and coconut aminos, combined with avocado, eatbanza pasta, tomatoes, and sautéed spinach. The delicious ranch sauce is made from yogurt, tahini, fresh dill, garlic powder, onion powder, lemon juice, and seasoning. Perfect for a healthy meal on Memorial Day.
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What you need
Instructions
1: Boil shrimp and toss in chipotle hot sauce and coconut aminos. 2: Combine avocado, eatbanza pasta, tomatoes, and sautéed spinach in a bowl. 3: Prepare ranch sauce by mixing yogurt, tahini, dill, garlic powder, onion powder, lemon juice, salt, and pepper. 4: Add ranch sauce to the pasta salad mixture and toss to combine. 5: Serve and enjoy!View original recipe