Dairy Free Shrimp Alfredo
Serves 410 mins prep5 mins cook
This creamy dairy-free shrimp Alfredo sauce is easy to make, taking only 15 minutes. Made with a blend of soaked cashews, miso, and coconut milk, it pairs perfectly with chickpea pasta and spinach for a delicious meal.
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What you need
Instructions
1: Soak the cashews in boiling water for 10 minutes, then drain. 2: Add all the ingredients (soaked cashews, onion powder, garlic powder, miso, lemon juice, potato starch, tapioca starch, coconut milk, warm water, olive oil, mustard powder, salt, honey, and coconut aminos) to a high speed blender. 3: Blend until smooth. 4: Place the mixture on the stove over medium heat and whisk until it thickens (about 1-2 minutes). 5: Do not let it boil; if it gets too thick, blend again.View original recipe