Dairy-Free Creamy Carbonara
Serves 25 mins prep0 mins cook
This 5-minute no-cook dairy-free creamy carbonara is a favorite sauce perfect for pairing with seared salmon or pasta. It's easy to prepare, featuring two delicious versions of the sauce that incorporate cashew butter and nutritional yeast or sweet potatoes. Blend together for a smooth, creamy consistency to enhance your meal.
0 servings
What you need
Instructions
1: For version one of the sauce, blend together cashew butter, water, olive oil, lemon juice, garlic, nutritional yeast, pepper, salt, and paprika until smooth. 2: For version two of the sauce, blend together cashew butter, water, olive oil, lemon juice, garlic, roasted/steamed sweet potatoes, pepper, salt, and paprika until smooth, adding more water or sweet potato to adjust thickness as needed.View original recipe