Dairy-Free Creamy Italian Chicken Pasta
Serves 415 mins prep10 mins cook
A cozy, 15-minute meal perfect for snowy days, featuring a creamy sauce made from cashews and spices, combined with pasta and assorted vegetables.
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What you need
Instructions
1: Add raw cashews, coconut oil, salt, arrowroot starch, and boiling water to a high-speed blender. 2: Blend until smooth. 3: In a saucepan, combine the blended mixture with chicken bone broth, unsweetened almond/cashew/coconut milk, garlic powder, mustard, crushed capers, pepper, honey, dried basil, dried thyme, and dried oregano. 4: Whisk together and heat over medium heat until slightly thickened. 5: Toss the sauce with cooked pasta, chopped spinach, roasted red peppers, and chopped rotisserie chicken.View original recipe