Dairy-Free Garlic Alfredo
Serves 415 mins prep20 mins cook
A creamy, dairy-free garlic alfredo sauce served with smoked salmon and kale, made using a high-speed blender. This simple dish is almost one pan and perfect for a quick meal.
0 servings
What you need
Instructions
1: Cook pasta according to the box instructions, reserving 1/2 cup of the pasta water. 2: Add all ingredients for the sauce to a high-speed blender and blend until smooth. Set aside. 3: Heat olive oil over medium-high heat, add the onion and kale, and sauté for about five minutes. Season with salt and pepper. 4: Add the sauce to the kale over medium heat and stir to combine. 5: Add the cooked pasta, smoked salmon, and 1/2 cup of the reserved pasta water. Cook over medium and mix until well combined.View original recipe