Dairy-Free Lox with Cream Cheese
Serves 215 mins prep0 mins cook
A paleo/keto-friendly lunch featuring lox, dairy-free cream cheese with lemon zest, and easy balsamic pickled onions. This dish includes smoked salmon, cucumbers, fresh dill, capers, and flavorful marinated onions, making it a delicious and special meal option.
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What you need
Instructions
1: Add all ingredients (except onions) to a medium sauce pan and bring to a boil. 2: Remove from heat and allow to cool for 5-10 minutes. 3: Place onions in a mason jar. 4: Pour liquid over onions and allow to marinate for 24 hours before using.View original recipe