Dairy-Free Paleo Cream of Mushroom Soup
Serves 410 mins prep10 mins cook
A creamy and protein-packed mushroom soup enhanced with bone broth, offering a delicious upgrade from canned versions. Perfectly sautéed mushrooms and onions create a savory base, complemented by garlic and seasonings. Optional garlic bread makes it even better.
0 servings
What you need
Instructions
1: Heat coconut oil over medium-high and add sliced mixed mushrooms and chopped onion. Sauté for about 4 minutes. 2: Add minced garlic, salt, bone broth, white wine (or balsamic vinegar), and coconut aminos. Toss to combine and cook for another minute. 3: Add potato or tapioca starch dissolved in a little water, dried thyme, pepper, almond milk, and coconut cream. Whisk together and cover. 4: Cook for about 10 minutes over medium heat to allow flavors to come together.View original recipe