Dairy-Free Seafood Chowder
Serves 410 mins prep20 mins cook
This easy and budget-friendly Dairy-Free Seafood Chowder is Whole 30 approved, creamy, and topped with crispy prosciutto. It's perfect for a cozy day filled with football and relaxation.
0 servings
What you need
Instructions
1: Steam 1/2 head chopped cauliflower until tender (about 10 minutes), drain and blend with one cup canned coconut milk. Set aside. 2: Heat 1 tablespoon olive oil over medium high; add one chopped onion, 2 sliced carrots, and 1 sliced celery stalk, and sauté for about 3 minutes until soft. 3: Add 2 cups veggie broth, the cauliflower/coconut milk mix, 2 medium diced potatoes, 1 teaspoon salt, 1/2 teaspoon cumin, 1/2 teaspoon thyme, 1/4 teaspoon pepper, 1 teaspoon coconut aminos, 1 teaspoon Dijon mustard, and 1 teaspoon hot sauce. Cover and cook for about 7 minutes. 4: Remove cover and add 1/2 pound thawed shrimp and 1/2 pound thawed white fish (like cod). Cover again and cook for another 4-5 minutes until fish and shrimp are cooked through. 5: Top with crispy bacon or prosciutto.View original recipe