Dairy-Free Shrimp Bisque
Serves 415 mins prep30 mins cook
A creamy, flavorful shrimp bisque made without dairy, perfect for chilly weather. This recipe includes shrimp, veggies, and coconut milk for a delightful taste, ideally served with crusty bread.
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What you need
Instructions
1: In a pot, heat ghee and sauté onion, fennel, and garlic until soft. 2: Add the red potatoes and shrimp shells, cook for a few minutes. 3: Pour in stock and water, bring to a boil and simmer for 15 minutes. 4: Remove shrimp shells, add light coconut milk, tomato paste, salt, thyme, hot sauce, coconut aminos, coconut sugar, and cumin. 5: Cook for an additional 5 minutes. 6: Blend the bisque until smooth. Squeeze fresh lemon juice before serving. 7: Serve hot with chopped fresh tomatoes, scallions, and crusty bread.View original recipe