Dairy-Free Spinach and Artichoke Pasta
Serves 410 mins prep20 mins cook
This Dairy-Free Spinach and Artichoke Pasta is a vegan and gluten-free dish that features a rich, creamy sauce made with garlic, coconut milk, and nutritional yeast. It's flavorful with a hint of lemon and packed with goodness from artichokes and spinach.
0 servings
What you need
Instructions
1: Heat vegan butter in a large saucepan over medium-high heat. 2: Add chopped onion and minced garlic, and sauté for about 3 minutes. 3: Add salt, pepper, garlic powder, coconut milk, lemon juice, and artichokes. Heat for about 3 minutes. 4: Blend together cashews, water, nutritional yeast, sugar, soy sauce, and yogurt until smooth. 5: Add the blended mixture to the sauce along with spinach, and heat over medium for about 10 minutes until spinach is cooked. 6: Add salt if needed. 7: For a thicker sauce, mix potato or tapioca starch with water and add to the sauce.View original recipe