Dairy-Free Sweet Potato Ganache
Serves 610 mins prep5 mins cook
A decadent dairy-free and low sugar sweet potato ganache that's vegan and paleo friendly. Made with steamed Japanese sweet potato, almond butter, cocoa, and almond milk, it creates a velvety texture perfect for dipping strawberries or as a frosting. This recipe is easy to prepare and packed with protein.
0 servings
What you need
Instructions
1: Place all ingredients in a food processor and process until smooth. 2: Add dark chocolate chips and process again.View original recipe