Dairy-Free Tuscan Tortellini Soup
Serves 610 mins prep20 mins cook
This Dairy-Free Tuscan Tortellini Soup is a creamy, gluten-free, and vegan delight, made with almond butter for a rich base. It combines various flavorful ingredients and a mix of herbs, making it a comforting dish.
0 servings
What you need
Instructions
1: Add to a high speed blender: broth, almond butter, tomato paste, balsamic vinegar, salt, garlic powder, dried oregano, dried thyme, pepper, and hot sauce. Blend until smooth and set aside. 2: In a large saucepan, heat olive oil over medium high heat. Add chopped onion and chopped carrots; saute for 3-4 minutes until onions are soft. Add minced garlic and saute for another minute. 3: Add the broth mixture, crushed tomatoes, chopped spinach, chopped basil, and tortellini to the saucepan. Bring to a boil, then reduce heat to medium and cook for 7-9 minutes.View original recipe