Dairy-Free Tzatziki
Serves 410 mins prep0 mins cook
A refreshing dairy-free tzatziki made with almond milk yogurt, fresh herbs, and a hint of lemon. Perfect for drizzling over chopped chicken salad filled with vibrant veggies like spinach, red cabbage, and avocado.
0 servings
What you need
Instructions
1: In a bowl, mix together the almond milk yogurt, lemon juice, Himalayan salt, and pepper. 2: Stir in the fresh chopped dill, minced fresh mint, and minced garlic clove. 3: If desired, add the chopped peeled cucumber and olive oil, mixing until well combined. 4: Serve with your chicken salad or as a dip.View original recipe