Dairy-Free Watermelon Greek Salad
Serves 430 mins prep15 mins cook
A refreshing summer salad with cubed watermelon, avocado, cucumber, bell pepper, cherry tomatoes, red onion, black olives, and dairy-free feta cheese, paired with grilled Greek chicken marinated in a zesty lemon and herb dressing.
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What you need
Instructions
1: Cube the watermelon and avocado, chop the cucumber and bell pepper, slice the cherry tomatoes, and mince the red onion and garlic. 2: Combine all salad ingredients in a large bowl and toss with your choice of dressing. 3: In a separate bowl, mix together lemon juice, olive oil, fresh dill, dried oregano, minced garlic, honey, and salt. 4: Pour the marinade over the chicken breasts and let marinate for 30 minutes. 5: Grill the marinated chicken until cooked through and serve alongside the salad.View original recipe