Date-Herb Butter Honeynut Squash
Serves 415 mins prep40 mins cook
A delightful side dish featuring honeynut squashes, roasted to perfection and topped with a flavorful date-herb butter that melts in your mouth. Perfect for autumn meals or holiday gatherings.
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. Line a sheet pan with parchment paper. 2: Drizzle olive oil over the bottom of the sheet pan, then place the squash face down. Place in the oven for 20 minutes. 3: While the squash roasts, make the butter. Place the dates and the water into a food processor and process for about 2 minutes. Add the butter, garlic, rosemary, and salt and process again until a whipped compound butter forms. 4: Remove the squash from the oven and flip them. Smother the tops with the butter. Sprinkle a little salt, pepper, cinnamon, and a pinch of nutmeg over the squash and place them back in the oven for 20 minutes. 5: Plate the squash, then top with pepitas and parsley.View original recipe