Deconstructed Pad Thai Buddha Bowl
Serves 215 mins prep30 mins cook
A colorful and healthy Buddha bowl filled with baby spinach, roasted kabocha slices, zucchini, mushrooms, red onion, red peppers, red cabbage, sautéed rutabaga cubes, roasted chicken, cashews, and shirataki seaweed noodles, topped with an awesome sunflower butter sauce.
0 servings
What you need
Instructions
1: Pack the bottom of a bowl with baby spinach. 2: Pile in roasted kabocha slices, zucchini, mushrooms, red onion, red peppers, red cabbage, sautéed rutabaga cubes, roasted chicken, cashews, and shirataki seaweed noodles. 3: Top with the pickled kraut and sunflower butter peanut sauce.View original recipe