Dill Chicken Salad Sandwich
Serves 115 mins prep0 mins cook
An open-faced sandwich made using paleo bread and topped with a dill chicken salad on one side and baby spinach, sautéed mushrooms, avocado, beet kraut, crumbled Mediterranean crackers, and tahini on the other.
0 servings
What you need
Instructions
1: Prepare the dill chicken salad by mixing cooked chicken breast, minced red onion, minced red pepper, Himalayan salt, pepper, and fresh dill. 2: Spread the chicken salad on one slice of paleo bread. 3: On the other side of the bread, layer baby spinach, sautéed mushrooms, sliced avocado, and beet kraut. 4: Crumble Mediterranean crackers on top for added crunch. 5: Drizzle tahini over the sandwich before serving.View original recipe