
Dill Pickle Avocado-Egg Salad
A delicious and creamy egg salad with hard boiled eggs, ripe avocado, red onion, and dill pickles, perfect for meal prep or a picnic. It has a light mayo flavor and is enhanced with pickle juice and sriracha, making it a flavorful dish for any occasion.
What you need

tsp pepper

lemon juice

tsp paprika

tbsp sriracha

tsp salt

cup red onion

tbsp mayonnaise
Instructions
1: Add eggs, avocado, red onion, dill pickles, mayonnaise, pickle juice, lemon juice, salt, paprika, pepper, and sriracha to a medium bowl. 2: Gently fold ingredients together and mix well. 3: Be sure everything is well-combined.View original recipe